Though we were sad to say goodbye to our incredibly talented intensive students, that means it’s time for the Taste of Umbria program!

Students began arriving in Italy today, and after everyone made it to Rome (all checked bags successfully in tow!), they boarded a van and began the picturesque drive from Rome to Spoleto. Upon arrival, they were given time to explore the convent where they’ll be living before meeting in the courtyard for orientation.

Taste of Umbria students have orientation with SSA staff, including founder Jill Muti

After orientation, there was time for a quick tour of the main piazzas in Old Spoleto before heading to the iconic duomo to see it at sunset (the best time). Then they were off to dinner at the Hotel Clitunno to enjoy gnocchi in pomodoro sauce, beef and potato stew, and fresh peaches.

Students enjoy a quick tour of Spoleto from Andrea Muti

And of course, what day in Spoleto would be complete without gelato? It was off to Crispini Gelato after dinner, a gelateria that specializes in award-winning pistachio (“pistaccio”) gelato. You would hardly believe our students have been traveling nonstop for almost a whole day; their energy and excitement was radiating throughout the drive to Spoleto and our evening meal. We can’t wait to get the program into full swing tomorrow!