Day 4: Working Along the Corso + Movie Night!

Classes kicked off along the corso, or path, this morning, with visual arts students sketching the depth of the street and the buildings, while photography students took pictures of the local shop owners (and made some new friends!)

After lunch, it was down to the local art store Paoluzzi for a bookmaking demonstration…and a few lucky students were able to try their hand at making journals! Every Spoleto Study Abroad student this summer received a handmade SSA journal from Paoluzzi when they arrived. Owner Roberto and his son Fabio are longtime friends of the program and their art store is a must visit for the visual arts students.

Finally, the day concluded with dinner at the Hotel Clitunno again, with a special chocolate lava cake for dessert…followed by movie night at a small theatre just off the main piazza in Old Town.

Day 3: Sketching, Seeing, and Spiritual Icons

Day 3 in Spoleto—with our first full day of classes—began at Piazza del Duomo, where SSA co-founder and native Spoletino Lorenzo Muti gave students from both intensives a personal tour of Spoleto’s main church, or duomo. He explained fresco styles, spiritual icons, Romanesque style, and all the history of the ancient city of Spoleto.

Then the visual arts students sat on the steps of the piazza to work on their first sketches of the program, with hands-on instruction from faculty Raul Miyar.

The photography students also used the city as their textbook this morning, wandering the streets with faculty Heather Teets on a search for inspiration…and they didn’t have to look far.

After their lunchtime break and down time, the visual art students were back in the studio to begin their self portraits, drawn using mirrors rather than pictures.

Finally, the day concluded with a delicious dinner at La Lanterna, with strangozzi pasta two different ways, grilled local meats and potatoes, and as always, copious amounts of water. Tomorrow the students are in for a special treat in the afternoon…but no spoilers! Stay tuned to find out!

Day 2: Orientation and First Classes

This morning featured some much-needed sleep for our jet lagged students, with breakfast at their leisure and a slow morning of reading, strolling the streets, and just taking their time to adjust to Italian life.

After that came orientation, which began with a brief history of the convent by SSA Director Jill Muti. Then photography faculty Heather Teets and visual arts faculty Raul Miyar discussed their goals for the students for the coming two weeks. After an overview of convent and program rules, the students headed out for lunch on their own, whether panino, pizza, piadina, or 3-course meal. They snuck in some quick shopping before the shops closed for their afternoon rest.

Finally, classes kicked off at 5pm where the students split into their individual intensives. We’re fortunate to have a local school in Spoleto allow the program full use of its facilities (including its air conditioning!) for the indoor portion of our classes.

The evening concluded with dinner at the Hotel Clitunno, featuring zucchini lasagna, vitello tonnato, and amaretti and peach trifle.

A domani!

Day 1: Arrivals and Tours

Well even an Italy-wide airport strike couldn’t stop our 2023 Summer Intensive students from making their way across the Atlantic for Day 1 of the program. Bags in tow, the students made their way by bus, train, or parent to be dropped off at the convent in Spoleto, which will be their home for the next two weeks.

After having some time to settle in, shower, and grab a snack, we ventured out at early evening for a walking tour of Spoleto Old Town. Stops included the Roman theatre, the Duomo, Piazza della Liberta, Piazza Mercato, La Rocca castle, and the famous aqueduct. Despite the heat and jet lag, the students powered through to dinner at Ristorante Sabatini, where they enjoyed traditional strangozzi alla Spoletina (handcut noodles with spicy tomato sauce), braised beef steak with rosemary, and vanilla gelato with forest fruits…and also lots and lots and lots of water!


Meet Our 2023 Summer Intensives Faculty: Visual Arts

Meer Raúl Miyar, our Visual Arts faculty for this summer!

Born in Cuba and raised in the United States, Raúl Miyar has been a professor and the Chair of the Fine Arts/Illustration Department at Chavón | The School of Design in the Dominican Republic for the past twenty years. Chavón is an affiliate of the Parsons School of Design in New York.

He received his BFA from Xavier University and his MFA from the University of Cincinnati. Before becoming the Chair of the Chavón Fine Arts Department, Raúl taught Visual Arts and Art History at The Lovett School in Atlanta, GA. He has taught in the Spoleto Study Abroad program since 2000. In addition to teaching, he has also focused on curatorial work in the Dominican Republic for the past several years and is the Head Curator at Casa Quien Gallery in Santo Domingo, DR. He has also been creating personalized amulets to satisfy his need to work with his hands for over fifteen years (raulmiyar.com). Raúl currently resides in the Dominican Republic.

We can’t wait to welcome Raúl back to Spoleto this summer!

Meet Our 2023 Summer Intensives Faculty: Photography

Meet Heather Teets, our Photography Intensive faculty for this summer!

Heather Teets is currently the Director of Fine Arts at Park Tudor School in Indianapolis, Indiana. She joined Park Tudor in 2001 and in addition to overseeing the Fine & Performing Arts programming, she currently teaches three levels of photography and a course in 2D Animation. She serves on the Leadership Team and Academic Council and directs the Janet Flanner Visiting Artist Series program. With over 22 years of experience teaching analog and digital photography, Heather enjoys teaching the intensive photography course at Spoleto.  She loves the freedom of utilizing the town as the classroom; providing the students with opportunities to engage with the locals and immerse in the culture, which profoundly enhances the student experience. A Fine Art photographer, she has exhibited her work at galleries in Indianapolis and Dayton, OH, with selected works in privately held collections. She is an active member of professional arts and arts education organizations which include the National Association for Art Educators (NAEA), the Art Education Association of Indiana (AEAI), the Society of Photographic Educators (SPE), and the Contemporary Arts Society at Indianapolis Museum of Art. She has been teaching with Spoleto Study Abroad since 2005

We can’t wait to welcome Heather back to Spoleto this summer!

Meet Our 2023 Summer Intensives Faculty: Creative Writing

Meet Moira Egan, who’ll be teaching Creative Writing in Spoleto this summer!

Moira Egan is a poet, translator, and essayist. She has taught Creative Writing for many years now (previously at institutions including Johns Hopkins University, Towson University, Morgan State University, Carver Center for Arts and Technology, The Center for Talented Youth, and Catonsville High School). Currently she lives in Rome and teaches Creative Writing at St. Stephen’s School and John Cabot University.

Moira’s poems and prose have appeared in journals and anthologies on four continents, in such publications as Best American Poetry, Poetry Magazine, The Hopkins Review, The Yale Review, Poems of Rome, and many others. She has published five collections of poems in the United States and four bilingual collections in Italian. Her most recent book is Amore e morte: Poesie nuove e scelte (Edizioni Tlon, 2022), a bilingual New & Selected featuring translations by Damiano Abeni.

Along with Damiano, her husband and translating partner, Moira has published numerous volumes in translation in Italy. Poetry translations include books by John Ashbery, Frank Bidart, Lawrence Ferlinghetti, Ben Lerner, Charles Simic, Mark Strand, Ocean Vuong, and Charles Wright. Prose translations include works by John Barth, Aimee Bender, Sheila Heti, and Josephine Tey.

Moira has held writing fellowships at the St. James Cavalier Centre for Creativity, Malta; the Civitella Ranieri Center; the Rockefeller Foundation Bellagio Center; and the James Merrill House. She has also been a Mid Atlantic Arts Foundation Fellow and a CSG Endowment Fellow at the Virginia Center for the Creative Arts.

She has a B.A. from Bryn Mawr College; an M.A. from The Writing Seminars of Johns Hopkins University; and an M.F.A. from Columbia University, where James Merrill chose her graduate manuscript for the David Craig Austin Memorial Prize.

Obviously, Moira loves reading and writing poems — and prose as well — but she also considers herself very fortunate to be able to teach Creative Writing. She believes that becoming an ever-stronger reader of good literature is one of the most important ways to continue to grow as a writer. Her workshops emphasize close reading, open discussion, and constructive criticism that is always kind and considerate. Her main goal as a teacher is to help students find and ever refine their own individual voices.

We can’t wait to welcome Moira to Spoleto Study Abroad this summer!

Help Spoleto Study Abroad Elevate the Human Spirit

Spoleto Study Abroad is all about experiences that elevate the human spirit. This summer, we’re offering three fine arts intensives: Creative Writing; Photography; and Visual Art.

Your gift to Spoleto Study Abroad’s Loyalty Fund can support scholarships for more students to participate in our programs to learn to reflect, see, and express themselves in ways they never have before.

A Special Message from the Mutis in Italy

With Your Help, Spoleto Study Abroad's Annual Fund Hit A Major Milestone: $50,000! From all of us at Spoleto Study Abroad, THANK YOU for supporting our work!

We also welcomed students back to Spoleto this past summer for the first time since 2019! We offered two, 10-day fine arts intensives: Photography and Visual Art.

And we kicked off an entirely new student program... A Taste of Umbria! For 10 days, students explored Umbria's rich culinary heritage and met many of the Italians who cultivate this delicious food, everything from olive oil to truffles to chocolate.


LOOKING AHEAD TO SUMMER 2023

We’re offering three, 14-day fine arts intensives: Creative Writing, Photography, and Visual Art.

And we’re bringing back the 10-day Taste of Umbria program!

Perugina Chocolate Factory

Most people familiar with Italian food know that Umbria is famous for its meats, cheese, and truffles. But did you know it’s also famous for its chocolate?

Perugina is a chocolate company, now owned by Nestle, founded and operated in Umbria. The chocolate factory opened in 1907 in Perugia, less than an hour northwest of Spoleto, and has been producing fine Italian chocolates ever since. Its most popular product are Baci—kisses in Italian—chocolate-covered chocolate and hazelnut that are wrapped in a silver foil “love note.” Perugina made it to the U.S. in 1939, and opened a shop on New York City’s 5th Avenue.

In 2007, Perugina opened a chocolate-making school alongside its chocolate museum and factory, and the Perugina Baci celebrated its 100th anniversary this year!

Our Taste of Umbria students get the unique opportunity to not only visit Perugina, but also participate in a chocolate-making class alongside Peruvian’s master chocolatier (whose picture is on every Perugina chocolate bar!)

Join us June 16-25, 2023 for A Taste of Umbria and visit Perugina yourself! Did we mention there’s a chocolate tasting section in the museum where you can eat as much chocolate as you want?

https://spoletostudyabroad.org/taste-of-umbria

Feast of San Gennaro

This weekend in Naples and New York, Italians and Italian-Americans (and tourists!) will celebrate the Feast of San Gennaro in honor of Saint Januarius, patron saint of Naples and Little Italy, New York.

Early depictions of Saint Januarius

Saint Januarius lived in the 3rd century and served as Bishop of Benevento, Italy. He was martyred by Emperor Diocletian during a period of severe persecution of Christians.

Benevento, Italy, where Saint Januarius served as Bishop

Today, the Feast of San Gennaro occurs on September 19 within the Catholic Church, and this weekend, Italian-Americans in New York City will begin a week-long celebration of this feast. Activities include cannoli, pizza, and meatball eating contests, Italian opera performances, and Catholic processions.

In Naples and surrounding towns, similar celebrations are held, though they last just one weekend.

25 Years in Pictures

We can’t believe Spoleto Study Abroad has been around for twenty-five years! That’s hundreds of students, dozens of faculty, and thousands of memories. Let’s look back on some of the past programs from 1998 to now…

1998 - 2009

2010 - 2022

Do you see yourself, or anyone you know? We can’t wait to show more students the unique beauty and rich culture of Spoleto and Umbria…for 25 years to come!

Festa dei Barbari

During this summer’s Taste of Umbria program, students had the opportunity to visit Lake Trasimeno for lunch. This gorgeous landscape of blue water enclosed by hills is the largest lake in Umbria, and the fourth largest lake in Italy.

Every August, one of the hill towns around Lake Trasimeno—Castel Rigone—holds the Festa dei Barbari, or the Festival of the Barbarians. This festival celebrates the founding of Castel Rigone in 543 AD, when Romans and Ostrogoths battled for control of the region and Ostrogoth Lieutenant Rigo established a base in what would become Castel Rigone.
The Festa dei Barbari involves a reenactment of the battle—on the town’s soccer field—between the Romans and Ostrogoths. Citizens of the small town dress up as one of the two sides, and the Romans always lose. After the “battle,” everyone gathers together for a massive feast of roasted meat and wine.